Halloween Gingerbread Biscuits

 

Soooo, the other day I decided to make some Halloween inspired biscuits, and I thought I would share them!

 

Ingredients:

350g (12oz) plain flour

2 teaspoons of ground ginger (you can leave this out if you want plain biscuits)

1 teaspoon of bicarbonate of soda

100g (4oz) butter or margarine (sliced into chunks)

175g (6oz) light brown sugar

1 egg

4 tablespoons of golden or maple syrup

 

For the decoration:

200g icing sugar

A few drops of orange food colouring (or red and yellow, mixed)

Writing icing

 

You will also need Halloween shaped cookie cutters (unless you're good at cutting shapes with a knife)

 

1) preheat the oven to 190° and grease a baking tray.

2) Put the flour, ginger, bicarbonate of soda and butter/margarine into a mixing bowl. Rub together with your fingers until it looks like breadcrumbs.

3) Add the sugar to the mixture, and stir. Then break the egg into a bowl and mix it with the syrup.

4) Add the egg and syrup into the mixture until it makes a dough.

5) Knead the dough, and roll it out, until it's about 5mm thick. Cut out your shapes, and put in the oven on the baking tray. Bake for about 12-15 minutes

6) When the biscuits have cooled, mix a few drops of the food colouring in with the icing sugar, and add as much water as needed. (You can miss out the food colouring if you've made ghosts).

 

Happy Halloween!

What will you be doing?

♥

 

 

Chocolate Chip Cookie Dough Brownies

In my last blog post I mentioned my most recent favourite recipe, chocolate chip cookie dough brownies! So here it is...

 

  

 

(They taste better than they look ;) Promise!)


For the brownie:
175g (16oz)  Margarine
350g (12oz) Caster sugar
3 eggs
100g (4oz) plain flour
1 teaspoon baking powder
70g (3oz) cocoa powder
an oblong tin, roughly 20cm x 30cm

1) Heat your oven to 180°C, 350°F, Gas mark 4. and grease the tin.
2) Melt the margarine and mix in the sugar.
3) Beat the eggs and add them to the mixture, along with the flour, baking powder and cocoa powder. Stir until everything is mixed well.
4) Pour the mixture into the tin and smooth with the back of a spoon. Bake for about 40 minutes


For the cookie dough:
150g Margarine
150g Caster sugar
300g flour (any type you like)
splash of milk
as many chocolate chips as you want!

1) Melt the margarine and mix it with the sugar
2) mix in the chocolate chips and flour, and add tablespoons of milk until the mixture turns to a soft dough.
3) After the brownie has cooled, spread the cookie dough mixture onto the brownie, and wolah!

Hope you enjoy!

 ♥